Iced Coconut Water Matcha

A refreshing, light drink, the earthy taste of matcha and the sweet, icy freshness of coconut water are a perfect summer pairing. Ideal as an afternoon refresher or a healthy "caffeine boost."

 

Ingredients: 

  • 1-1.5 teaspoons or chashaku first harvest matcha powder

  • 0.5 dl hot water (approx. 80 °C)

  • 2-2.5 dl coconut water

  • 1-2 teaspoons honey or even without sweetener 

  • Ice cubes

 

Preparation:

  1. Sift the matcha to avoid clumps.

  2. Pour hot water over it and whisk with a chasen or a handheld milk frother until it's nicely foamy.

  3. Fill a glass with ice, and stir in the honey, or enjoy it without sweetener.

  4. Add coconut water.

  5. Pour the frothed matcha over it and gently mix.

     

The result is a truly refreshing iced specialty, a perfect summer drink for home.