Sea salt, maple syrup iced matcha latte

A creamy, iced matcha latte, where the sweetness of maple syrup and the delicate contrast of sea salt make the experience truly special.

 

Ingredients: 

  • 1-1.5 teaspoons or chashaku first harvest matcha powder

  • 50 ml hot water (approx. 80°C)

  • 200-250 ml cold milk (any kind – oat milk is especially delicious)

  • 15 ml maple syrup

  • 1 pinch of sea salt

 

Instructions:

  1. Sieve the matcha to ensure it's lump-free.

  2. Add the hot water and whisk with a bamboo whisk (chasen) or a handheld milk frother.

  3. Pour the maple syrup and a tiny pinch of sea salt into the glass.

  4. Then fill the glass with ice.

  5. Pour in the cold milk.

  6. Slowly drizzle the matcha mixture on top (it will create nice layers), then stir.

The result is a balanced, subtly salty-caramel iced matcha latte. Recommended for those who are not afraid of the exciting combination of sweet and salty flavors.