Ceremonial Grade Second Harvest Matcha 100g

Shade-grown and hand-picked, air-dried, stone-ground, 100% pure, ceremonial grade matcha.

This second harvest ceremonial matcha tea offers a deeper, more distinctive flavor profile, especially for those seeking a full-bodied, subtly earthy beverage. It is richer and more concentrated, making it an ideal choice for milky drinks, particularly matcha lattes, where its rich flavor profile can truly shine.

The L-theanine and chlorophyll present in it are naturally in smaller quantities than in the first harvest version, but they still contribute to the pleasant energy boost and balanced well-being that regular consumption of matcha tea can provide.

The tea originates from one of Japan's most fertile and greenest regions, Kagoshima, where the volcanic soil and humid climate provide excellent conditions for quality tea leaves.

Flavor notes:
earthy • intense • full-bodied • distinctive

Packaging: 100 g

Preparation suggestions:

Matcha is traditionally consumed in Japan during tea ceremonies, frothed with water, but it can be enjoyed just as well at home – either as a classic tea or as a latte.

• As tea
  Sift 1 teaspoon of matcha powder, then mix it smoothly and frothy with 70–80°C water (approx. 70–100 ml). You can use a bamboo whisk (chasen) or a milk frother for this.
• As a matcha latte
  Dissolve 1 teaspoon of matcha powder in a little warm water, then pour in 150–200 ml of warm or cold milk – you can sweeten it to taste.