Ceremonial Grade Second Harvest Matcha 100g

* LIMITED OFFER! While stocks last, every 100g matcha comes with a FREE chasen (bamboo whisk)!

Shade-grown and hand-picked, air-dried, stone-ground, 100% pure, ceremonial-grade matcha.

Second-harvest ceremonial matcha tea offers a deeper, more distinctive flavor profile, specifically for those seeking a full-bodied, slightly earthy beverage. It is richer and more concentrated, making it an ideal choice for milk-based drinks, especially matcha lattes, where its rich flavor profile truly shines.

The L-theanine and chlorophyll present in it are naturally in smaller quantities than in the first harvest version, but still contribute to the pleasant energy boost and balanced well-being that regular consumption of matcha tea can provide.

The tea comes from Kagoshima, one of Japan's most fertile and greenest regions, where the volcanic soil and humid climate provide excellent conditions for quality tea leaves.

Flavor notes:
earthy • intense • full-bodied • distinctive

Packaging: 100 g

Preparation suggestion:

Matcha is traditionally consumed in Japan during tea ceremonies, frothed with water, but it can be enjoyed just as much at home – either as a classic tea or as a latte.

• As tea
  Sift 1 teaspoon of matcha powder, then mix it with 70–80°C water (approx. 70–100 ml) until smooth and frothy. You can use a bamboo chasen or a milk frother for this.
• As a matcha latte
  Dissolve 1 teaspoon of matcha powder in a little warm water, then pour in 150–200 ml of warm or cold milk – you can sweeten it to taste.