Ceremonial Grade First Harvest Matcha

Shade-grown and hand-picked, air-dried, stone-ground, 100% pure, ceremonial-grade matcha tea.

Our first-harvest ceremonial matcha comes from the Kagoshima region of Japan, where the volcanic soil and humid climate produce tea leaves of exceptional quality.

Naturally occurring L-theanine promotes focused calm and can reduce stress, while the high chlorophyll content supports cellular detoxification and a feeling of freshness. This variety is an excellent choice both on its own and made into a matcha latte if harmonious, balanced flavors and a premium matcha experience are important to you.

Flavor notes:
balanced • umami • fresh • sweeter • less bitter

Packaging: 30 g

Preparation suggestion:

Matcha is traditionally consumed in Japan during tea ceremonies, frothed with water, but it can also be enjoyed at home - either as a classic tea or as a latte.

• As a tea
  Sift 1 teaspoon of matcha powder and mix with 70–80°C water (approx. 70–100 ml) until smooth and frothy. You can use a bamboo chasen or a milk frother for this.
• Matcha as a latte
  Dissolve 1 teaspoon of matcha powder in a little warm water, then pour over 150–200 ml of warm or cold milk – you can sweeten it to taste.